Friday, June 19, 2009
Subscribe to:
Post Comments (Atom)
Cheers, cher!
Bonjour and Welcome !
Subscribe To
Posts
Comments
Bayou Vermilion
About Me
- Marguerite
- Welcome to Cajun country and to my blog. I am a Cajun gal who was born and raised on the Bayou Vermilion. The area is rich in history and culture and is a very fun place to live. Fabulous cuisine, incredible music, and fun loving people with a joie de vivre, (love of life). You will learn about the Acadian French people and their culture, and best of all, you will learn how to prepare the world famous Cajun cuisine. Lassiez les bon temps rouler, cher!
What's Cooking?
Spicy Cajun Shrimp and Okra Gumbo
Popular Posts
My Cher Amis
-
-
-
-
-
-
Roasted Garlic Asiago Dip2 days ago
-
-
-
-
Catch Up Time1 year ago
Cook, Eat, and Share
Blog Awards
Merci beaucoup, Janine !
Thanks a Lot, Terry!
Thanks So Much, Linda and Joyce!
Merci Beaucoup, Joyce!
Merci beaucoup, Jessica
Merci Beaucoup, Jessica and Joyce!
Merci Beaucoup, Eddie!
Merci beaucoup, Kitty!
Merci Beaucoup!
Drick,Alisha,Talei,Lee,Catherine, and Karen!
Thanks a Lot ! , Eddie!
Thanks January & Steven!
Thanks, Helena and Joyce!
Thanks Dave!
Thanks a bunch, Eddie!
Merci, Katherine and Joyce !
Merci, Kora!
Thanks, Dee !
Merci beaucoup, Dave!
Merci beaucoup, Alix !
The Acadian Flag
Loaded Web
BlogCatalog
Subscribe To
Posts
Comments
2 comments:
Quite the tub! I've been saying Calgon, Take Me Away, since I started moving! Hee hee. But I haven't had time for a soak. Maybe soon.
I finally found time, Elizabeth. You should, too and don't forget a nice glass of wine, too! Cheers!
Post a Comment