Chicken breasts, thighs, legs,
or 1 whole cut-up chicken
Cajun rub, (recipe below)
Tabasco and Worcestershire sauce
Rub spice mixture into chicken, then shake on Tabasco and Worcestershire
sauce on both sides and cover and refrigerate overnight. Preheat grill and grill on medium heat, for about 30 to 40 minutes, turning every 10 minutes. Baste often with BBQ sauce. Scrumptious!
Bourbon BBQ Sauce
1/2 cup brown sugar
1/2 cup bourbon
1 cup ketchup
1/2 cup cane syrup
2 tbs.'s Creole or Dijon mustard
1 tbs. Liquid Smoke
1 tbs. or more, chipotle sauce
2 cloves garlic, minced
3 tbs.'s onion, minced
Salt and Tabasco to taste
Combine bourbon and sugar in saucepan and heat and stir on medium heat,
until sugar melts. Add remaining ingredients and simmer for 15
minutes, stirring frequently. Add a little water, if needed. Use as a
basting sauce and make extra for dipping. Finger lickin' good!
Welcome to Cajun country and to my blog. I am a Cajun gal who was born and raised on the Bayou Vermilion. The area is rich in history and culture and is a very fun place to live. Fabulous cuisine, incredible music, and fun loving people with a joie de vivre, (love of life). You will learn about the Acadian French people and their culture, and best of all, you will learn how to prepare the world famous Cajun cuisine. Lassiez les bon temps rouler, cher!