Loaded Baked Potato Salad
4 hard cooked eggs, chopped
1/2 lb. bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 bunch green onions, sliced
2 dill pickles, diced
3/4 cup light sour cream
1/2 cup light mayonnaise
2 tbs.'s Creole mustard
1 tablespoon Cajun seasoning
Salt to taste
Few shakes of Tabasco
Place potatoes in a large pot and cover with water. Add 1 tsp. salt and bring to a boil and boil for 15 minutes. Drain and place in a large bowl and allow to cool. Sprinkle with Cajun seasoning.
Combine the eggs, bacon, cheese, green onions, and pickles.
Add to the potatoes and mix well.
Combine the sour cream, mayonnaise, and mustard, add a few shakes of Tabasco, and mix well. Spread over potato mixture and toss to coat and cover and chill until ready to serve. Garnish with green onions and bacon pieces. FAB!
The rest of the menu is as follows. Click on title to view recipe.
Spicy Cajun Crab Dip
Wishing all of you a very happy and fun holiday week! Merci beaucoup for stopping by!
HAPPY 4TH YA'LL!
I am sharing these at ~