Saturday, December 31, 2016

Cajun New Year's Faves

What better way to start off the New Year than with a New Year's brunch with family and friends. Here is my brunch buffet menu for 2017 and it is chocked full of delectable Cajun favorites.  I am also following the Cajun tradition of eating black eye peas for good luck and cabbage for good health, throughout the New Year.  And if it's New Years, cher, can Mardi Gras be far behind!

Bon appetit and Happy New Year!

(click on links to view recipes)


And if you're wondering what to do with that ham bone in the freezer from Christmas dinner, here's a way to use it for your New Year's celebration.  Here's an easy, delicious recipe for slow cooker black-eyed peas that will have you adding this fabulous dish to your table at any time of year!

Slow Cooker "Good Luck" Black-Eyed Peas

1 pound dried black-eyed peas
1 tbs. vegetable oil
1 large red onion, chopped
1/2 cup each, red and green bell peppers, and celery
2 tsp.'s minced garlic
1 can diced Ro-tel tomatoes w/ green chilies, drained
1 quart water, (more, if needed)
1 tsp. dried thyme
1/2 tsp. salt
1 tbs. Cajun seasoning
Few good shakes Tabasco
1 tbs. Worcestershire sauce
1 tsp. yellow mustard
1 cup ham, chopped
1 ham bone, (with some meat left on)
1/4 cup fresh parsley, chopped
1/2 cup green onions, tops included, sliced

Saute the onions, bell peppers, celery, and garlic, in the vegetable oil, until soft. (about 10 minutes) Combine all ingredients in slow cooker, except the parsley and green onions, and cook on high for 4 to 5 hours or on low, for 7 to 8 hours. Remove ham bone and add the parsley and green onions in the last 30 minutes, stir well, and maybe add a little more hot sauce.

 Happy 2017 Ya'll! Merci beaucoup for passing by!


Linda Starr said...

happy new year to you, chocolate bread pudding, yum

Big Dude said...

Happy New Year Marguerite

Susanna Powers said...

happy 2017 Marguerite! sp

Eddie Bluelights said...

How remiss of me to miss this post. I shall have to build a time machine . . lol