Grilled Crab Stuffed Mushrooms
1 1/2 cups lump crab meat, picked over
1 tbs. crushed garlic
1 tbs. bread crumbs
1 tbs. Cajun seasonings
1 egg, lightly beaten
1 1/2 pounds large fresh mushrooms, stems removed
1/2 cup seasoned bread crumbs
2 tbsp.'s melted butter
Grated cheddar or Parmesan cheese
Combine crab meat and 1/2 cup bread crumbs. Add garlic, parsley, and seasoning and mix well. Stir in egg and blend gently. Fill mushroom caps with crab mixture. Mix 1 tbsp. bread crumbs in melted butter and place a little of this mixture on top of each mushroom. Top with cheese. Grill on medium heat for 15 minutes or bake @ 350 degrees for 20 to 25 minutes. Serves 10 Enjoy!
Louisiana Hot Sauce Tour
What do you get when you have two master bluesmen playing a gig in one club, packed with Cajuns, in downtown Lafayette? One hellava good time, cher, oh the fun!! Nitetown night club was the scene Friday night, for the Louisiana Hot Sauce Tour, featuring two of the best Southern blues musicians in the country! The place was packed to the gills with happy fans!
One of the greats performing was Kenny Neal, who was born in New Orleans, and is the son of master bluesman, Raful Neal. Kenny has mastered the art of the harmonica, bass, trumpet, piano, and guitar, making him one of the masters of the genre. Kenny and his hotter than hot band were getting down!
Born in Baton Rouge, Tab Benoit rocked the packed house with his eclectic style of swamp and soul, blues guitar, mixed up with a little Chicago blues. When I tell you that he is good, cher, you know that I mean it! Tab was letting his hair down at this great show. Let the good times roll, cher!
Grab a cold drink and enjoy these fabulous bayou blues! Cheers, ya'll!!