With the Fourth of July just a few days away, I am putting the finishing touches on my holiday menu and wanted to share a few of the recipes that I'll be preparing for family and friends. Several guests will be bringing a dish, as well. Here's a recipe for a fabulous potato salad that will surely be a hit at your house and have them coming back for more. Cest bon, cher! Bon Appetit!
Loaded Baked Potato Salad
3 lbs. red potatoes, peeled and cubed
4 hard cooked eggs, chopped
1/2 lb. bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 bunch green onions, sliced
2 dill pickles, diced
3/4 cup light sour cream
1/2 cup light mayonnaise
2 tbs.'s Creole mustard
1 tablespoon Cajun seasoning
Salt to taste
Few shakes of Tabasco
Place potatoes in a large pot and cover with water. Add 1 tsp. salt and bring to a boil and boil for 15 minutes. Drain and place in a large bowl and allow to cool. Sprinkle with Cajun seasoning.
Combine the eggs, bacon, cheese, green onions, and pickles.
Add to the potatoes and mix well.
Combine the sour cream, mayonnaise, and mustard, add a few shakes of
Tabasco, and mix well. Spread over potato mixture and toss to coat and cover and chill until ready to
serve. Garnish with green onions and bacon pieces. FAB!
^^^^^^
The rest of the menu is as follows. Click on title to view recipe.
Spicy Cajun Crab Dip
Creole Summer Salad
Wishing all of you a very happy and fun holiday week! Merci beaucoup for stopping by!
HAPPY 4TH YA'LL!
I am sharing these at ~
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