Cajun Christmas Faves + Bayou Boogie

With just a few days to go before Christmas, I am making my list and checking it twice to make sure that I have everything that I need for our Christmas feast. Here are a few of my Christmas faves that I will be preparing for my family and friends. All are out of this world and this divine Kahlua Pecan Pie is so easy and is sinfully good! Bon Appetit!




Kahlua Pecan Pie

1/4 cup butter

3/4 cup sugar

1 tsp. vanilla

2 tbs. flour

3 large eggs

1/2 cup Kahlua

1/2 cup dark corn syrup

3/4 cup evaporated milk

1 cup pecan halves or pieces

1 (9-inch) deep-dish pie crust, unbaked

In large bowl, cream together the butter, sugar, vanilla, and flour. Beat in the eggs, one at a time. Stir in the Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into the unbaked pie shell. Bake in a preheated 400 degree oven for 10 minutes. Reduce to 325 degrees and bake for 40 minutes. Fab!

 Click on recipe title to view recipes

Cajun Baked Ham w/ Sugarcane-Bourbon Glaze

Spicy Crawfish Jambalaya

 Cajun Cornbread Dressing

Brandied Sweet Potatoes

Loaded Baked Potato Casserole

Caramelized Onion-Mushroom Stuffing

Cajun Corn Casserole

Spinach Madeleine

^^^^^^
Bayou Boogie

Here's another little clip of my favorite band, Wayne Toups and Zydecajun, rockin' the crowd at this year's Festival Acadiens. Crank it up for this one and let the good times roll, cher!



Wishing all of you a blessed and very Merry Christmas! 
Merci beaucoup for stopping by!