Easy Kahlua Cake w/ Chocolate-Rum Glaze
1 box of dark chocolate cake mix1/2 cup vegetable oil
1 (4 ounce) package of chocolate fudge pudding mix
4 eggs
1 cup brewed Community coffee, cooled
1/2 cup Kahlua
1 cup chopped pecans, for garnish
Mix all ingredients in a large mixing bowl and beat for 4 minutes on medium speed. Transfer batter into a lightly greased bundt pan and bake at 350 degrees for 45 minutes or until a toothpick comes out clean. Cool for 15 minutes and then drizzle with glaze and garnish with pecans. Fab!
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Chocolate-Rum Glaze
1 cup dark brown sugar
1 stick butter
1/4 cup rum
1/4 cup water
Melt butter in medium saucepan. Add brown sugar, rum, and water, and bring to a boil. Cook, stirring constantly for 1 minute or until thick. Punch holes in cake and pour glaze evenly over cake.
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Christmas Bread Pudding w/ Nanny's Rum Sauce
1/2 cup butter, melted
2 cups milk
2 cups heavy whipping cream
1 cup sugar
1 cup fresh cranberries
1 cup white chocolate chips
1 tsp. vanilla extract
3 tbs.'s brandy
Dash of salt
1 tsp. ground nutmeg
1 tsp. cinnamon
8 large eggs
Tear bread into small pieces in large bowl. Pour melted butter over
bread pieces and toss to coat.
In large saucepan, combine cream, milk ,sugar, vanilla, brandy, salt, and nutmeg. bring to a simmer, over medium heat, and stir until sugar is dissolved, and remove from heat.
Whisk eggs until smooth in large bowl. Slowly add the hot milk mixture to eggs, whisking constantly.
Fold in the cranberries and white chocolate chips. Pour the custard mixture over the bread and let stand for 15 minutes.
Pour into a 13x9 inch greased baking pan and place in a larger pan, with enough water to reach halfway up the sides
Bake in a 325 degree preheated oven for 60 minutes, covering with foil, after 30 minutes. Serve with Nanny's Rum Sauce. (recipe below)
In large saucepan, combine cream, milk ,sugar, vanilla, brandy, salt, and nutmeg. bring to a simmer, over medium heat, and stir until sugar is dissolved, and remove from heat.
Whisk eggs until smooth in large bowl. Slowly add the hot milk mixture to eggs, whisking constantly.
Fold in the cranberries and white chocolate chips. Pour the custard mixture over the bread and let stand for 15 minutes.
Pour into a 13x9 inch greased baking pan and place in a larger pan, with enough water to reach halfway up the sides
Bake in a 325 degree preheated oven for 60 minutes, covering with foil, after 30 minutes. Serve with Nanny's Rum Sauce. (recipe below)
Nanny's Rum Sauce
3/4 cup sugar
1 cup water
1 tsp. vanilla extract
2 tbs.'s flour
1 stick butter
2 tbs.'s dark rum
Combine flour, water, sugar, and butter in sauce pan. Heat on low and
whisk until smooth. Remove from heat and add vanilla and rum. Mix well
and serve over bread pudding.
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Creole Pecan Pie^^^^^^^
4 tbs.'s butter, softened
1 cup dark brown sugar
1 cup cane syrup or dark corn syrup
1 cup chopped pecans
1 tsp. vanilla
1/2 tsp.salt
1 (9 inch) unbaked pie shell
Beat eggs, butter, and sugar together until thick. Add syrup, vanilla, salt, and pecans.
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Pumpkin Praline Cheesecake
Bourbon Brownies w/ Praline Icing
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And for a little lagniappe, here are a few of my favorite drinks to serve during the holidays. Enjoy! Cheers, cher!
2 ounces vodka
2 ounces peppermint schnapps
Crushed ice
Mint leaves or peppermint sticks for garnish
Place all ingredients in shaker with ice. Shake for a few minutes and pour into martini glasses. Garnish with mint leaves and/ or peppermint sticks. Serves 2 Out of this world!
Ultimate Cajun Eggnog
5 scoops mocha ice cream
1 1/2 cups purchased eggnog1/2 cup bourbon
1/2 cup brandy
2 tbs.'s orange liqueur
Chocolate shavings and grated nutmeg and/or cinnamon sticks for garnishes
Combine all ingredients, except garnishes, in blender and blend on lowest speed until the mixture is smooth and frothy. Pour into pitcher and sprinkle with garnishes. Fab!
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For my Christmas Dinner menu, click here.
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