Kahlua Pecan Pie
3/4 cup sugar
1 tsp. vanilla
2 tbs. flour
3 large eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup pecan halves or pieces
1 (9-inch) deep-dish pie crust, unbaked
In large bowl, cream together the butter, sugar, vanilla, and flour. Beat in the eggs, one at a time. Stir in the Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into the unbaked pie shell. Bake in a preheated 400 degree oven for 10 minutes. Reduce to 325 degrees and bake for 40 minutes. Fab!
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Here's another little clip of my favorite band, Wayne Toups and Zydecajun, rockin' the crowd at this year's Festival Acadiens. Crank it up for this one and let the good times roll, cher!
Wishing all of you a blessed and very Merry Christmas!
Merci beaucoup for stopping by!