Crawfish Spinach Bread Bowl
Spicy Sausage Bites w/ Cheesy Beer Dip
Spicy Cajun Shrimp Dip w/ Mini Croissants
^^^^^^
Spicy Creole Crab Balls
1 lb. lump crabmeat, picked over
1/2 cup crushed saltine crackers
1 large egg
1/4 cup mayo
1 tsp. Creole seasoning
1 tsp. Worcestershire sauce
1 tsp. Creole or Dijon mustard
2 tbs.'s chopped bell pepper
2 tbs.'s chopped green onions
Vegetable oil for frying
In a large mixing bowl, mix together the egg mayo, Creole seasoning Worcestershire sauce, and Creole mustard. Add crab meat and mix gently. Add cracker crumbs evenly. Stir in the peppers and green onions. Form the mixture into 3 inch balls. ( I used a melon scoop) and place on a large cookie sheet and chill for 1 hour. Deep fry at 350 degrees for 2 to 3 minutes or until golden brown. Drain on paper towels and transfer to a serving platter. Serve with my Creole Tartar Sauce. Fab!
^^^^^^^^
(click on titles to view recipes)
SidesSpicy Creole Crab Balls
1/2 cup crushed saltine crackers
1 large egg
1/4 cup mayo
1 tsp. Creole seasoning
1 tsp. Worcestershire sauce
1 tsp. Creole or Dijon mustard
2 tbs.'s chopped bell pepper
2 tbs.'s chopped green onions
Vegetable oil for frying
In a large mixing bowl, mix together the egg mayo, Creole seasoning Worcestershire sauce, and Creole mustard. Add crab meat and mix gently. Add cracker crumbs evenly. Stir in the peppers and green onions. Form the mixture into 3 inch balls. ( I used a melon scoop) and place on a large cookie sheet and chill for 1 hour. Deep fry at 350 degrees for 2 to 3 minutes or until golden brown. Drain on paper towels and transfer to a serving platter. Serve with my Creole Tartar Sauce. Fab!
^^^^^^^^
(click on titles to view recipes)
Muffaletta Pasta Salad
Cajun Crab and Corn Casserole
Sausage Cornbread Dressing
Candied Sweet Potato Casserole
Jalapeno Cranberry Sauce
And I'll also be serving my Cajun Ham w/Honey Mustard Bourbon Glaze, which may be baked in the oven or prepared in your crock pot. So easy in the crock pot and frees up the oven for other delights. Cest bon, cher, and guaranteed to please your family and guests.
And a batch of my heavenly Peppermint Martinis. Enjoy!
Hope you all are having a wonderful, fun-filled week! Merci beaucoup for stopping by! Cheers, cher!
HAPPY HOLIDAYS YA'LL
Posts
4 comments:
Good thing I've had breakfast or I'd be diving into the screen! Saved the crab and corn casserole recipe for later! Joining one of my sisters and her family near Asheville for Christmas. Honestly can't wait! Hope you have a Merry Christmas and life's blessings are yours in 2015 and beyond!
Looks like a fantastic spread for your lucky guests.
Oh Yes! Most appetizing! Happy Holidays.
It all look so delicious, I recently made some cranberries with pineapple and very little sugar and now I see your recipe has jalapeno in it, hum I may add some peppers to mine this next time
happy holidays to you and yours
Post a Comment