Cajun Jalapeno Cheeseburgers
2 lbs. lean ground beef 1 tbs. Tabasco sauce
1 tbs. liquid smoke
2 tbs.'s minced garlic
1 tbs. prepared horseradish
1 bunch green onions, including tops, chopped
1 tbs. Worcestershire sauce
2 tsp.'s salt
2 jalapenos, sliced
8 slices pepper Jack cheese
Melted butter
Hamburger buns
Place beef in large bowl and add all other burger ingredients, except jalapenos and cheese. Mix gently and form into 8 (1/4 lb.each) patties. Place one pattie on a plate and layer with jalapenos and cheese slice. Top with another pattie and seal edges together. Grill directly on a medium hot grill for about 10 to 15 minutes on each side. Brush buns with melted butter and grill on indirect heat until toasted, while burgers are cooking. Garnish with your favorite hamburger fixins. FAB! Makes 4 (1/2) pound burgers.
And this is what else I have on the menu, so far, and who knows what else I'll be adding!
Bon appetit!
(click on title to view recipe)
Spicy Drunken Shrimp Kabobs
Cajun BBQ Chicken w/Bourbon BBQ Sauce
I'll be sharing these at ~
Strut Your Stuff Saturday @ Six Sister's Stuff
Saturday Night Special @ Funky Junk Interiors
See Ya in the Gumbo~Potluck @ Ms. EnPlace
Sunday Showcase Party @ Under the Table and Dreaming
Saturday Night Special @ Funky Junk Interiors
See Ya in the Gumbo~Potluck @ Ms. EnPlace
Sunday Showcase Party @ Under the Table and Dreaming
^^^^^^
Bayou Boogie
Here's a little clip of one of my favorite Cajun bands, Steve Riley and the Mamou Playboys, boogie-ing down at the Gator by the Bay Festival in San Diego, a few weeks ago. A large group from Lafayette attends this festival every year and it's always a total blast. Let the good times roll, cher!
Wishing all of you a safe, fun, and happy holiday weekend! Merci beaucoup for stopping by!
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